Andrea Beaman is a Natural Foods Chef, health educator, thyroid expert, holistic health coach and herbalist, dedicated to alternative healing, and sustainable eating and living. Andrea was a featured contestant on Bravo's Top Chef. She is a regularly featured expert on CBS News, and hosted the Award Nominated, Fed UP! A cooking show that educates viewers how to cook for, and cure, bodily ailments.

Alessandro Giannetti, Guided Light Healing's Founder and CEO, has over 34+ years of experience in the healing world and has well over 10,000+ hours of mastery throughout his career integrating science into spiritual, developing a remarkable, scientifically precise intuitive skill set, and pioneering the latest, greatest spiritual science discoveries that continuously shatter the limits of what's possible for a person to achieve in their life. Starting at very young age, Alessandro discovered his talent for changing lives that grew into the successful business massively changing thousands of people's lives that he is widely known for now. Through his years of experience and exceptional intuitive abilities, Alessandro has become one of the best in the business when it comes to providing the most profound, crystal clear clarity, the most effective, reliable solutions, and the most powerful healings to empower anyone at any level to create the biggest, noticeable shifts towards a meaningful life full of endless abundance, success and happiness they've always dreamed of. Specializing in healing sickness and disease, he has been able to create some of the most profound spiritual education programs empowering people with the tools to financial freedom, professional intuition development, dark forces energy protection, scientific manifesting success, mastery over all relationships in life, and ultimate self love, acceptance and mastery.

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda's trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs, and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world. Amanda has been involved in lecturing, teaching, counseling and producing state of the art experiential food and nutrition learning experiences for consumers and health professionals alike since 2003. Her work has been showcased in more than 30 states, 100 U.S. cities, and 7 countries. She has also produced four international food policy focused events. In all of her endeavors, Amanda's vision remains crystal clear: help individuals understand how food works in the body. Then translate it to the plate in accessible, affordable, nourishing and deeply flavorful ways. Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst, she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian, Kiwi Magazine and beyond. When not working, Amanda is an avid cyclist, hiker, and participant in all snow sports. She passionately enjoys her Rocky Mountain lifestyle, residing in the beautiful High Country know as Summit County, Colorado.

StarChefs.com™, the magazine for culinary insiders, has been serving the restaurant industry since 1995. StarChefs.com’s original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals’ success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com’s Culinary JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry. StarChefs.com™ features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.

Hello; my name is Jess, and I am a holistic chef and Integrative Nutrition and Wellness Coach. I am a huge foodie, and believe that food can be healthy and taste great. As a Holistic Chef, I see the whole experience; mind, body and soul. Food is a source of energy and can also be eaten for enjoyment and celebration. There are many different ways that food is a part of our lives. I offer a chance to try new, whole foods and recipes that will make you feel your best, and are also delicious and satisfying. My recipes are mostly plant based, gluten and dairy free. We all can use help sometimes when it comes to making more aligned food choices for ourselves. Trying different foods, cuisine styles, and different ways to cook can be helpful in navigating our health. I want to help make cooking and eating healthy something that doesn't feel daunting and overwhelming. I want to help it become a lifestyle and everyday practice. We all deserve to feel our best and it starts with the foods we eat. Eating healthy doesn't mean you have to sacrifice taste. We can have both!

Lisa is a Colorado-based Certified Vegan Chef, award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold Medal award in the Colorado Independent Publishers Association 2022 national book competition. Coming from a healthcare background, particularly cardiovascular and overall disease prevention, she uses the information on how and what we eat and how it impacts our health, quality of life, and longevity into helpful tips and tools for the non-cook. She supports this data-driven belief and challenge through writing plant-based cookbooks, podcasts, videos, and more! Her greatest joy now is when a friend or student emails her that they made their first primarily plant-based meal! How cool is that? Do you have to want to be a full-on plant-based vegan to learn from Lisa? Not at all. What is most important? Discovering your plant-forward self, eating less meat, and eating more veg – the goodness of the earth!

Victoria C. Leo is a multiply-degreed and credential healer, offering comprehensive programs to blast through the barriers keeping you from your heart's desire. With her 20 years of experience, and her Secret Ingredient, she can give you a 2016 filled with more joy than you have ever known. Explore her books at your local bookseller or Amazon, enjoy content at Healing Minds, Healing Bodies on Facebook. Enjoy her pins on Pinterest and visit her at www.soaringdragon.biz.

I am an Entrepreneur, Business/Personal Healer and BURNOUT Specialist! My purpose is prevent individuals / business owner from burning out. With my proven method I create plans to support my clients in preventing burning out. We all know that Coaching is a process of applying strategies to your life and measuring your progress. Within as soon as four weeks, provided that you have the right coach for you, you can attain a transformed body, clear and focused mind with a more balanced lifestyle. That's the first step. We will then maintain your results, manage your progress and lock it in. My coaching programmes provide you with the authenticity / truth, the most efficient high-performance strategies and no excuses accountability. That is all you need. The results lie in the implementation of the strategies. You will be personally coached in four key areas: Focus (mind) Fuel (nutrition) Fitness (body) Function (energy) I dual on success which is based on your results so that s exactly what you will get. Results, wherever you are in the world. For initial consultation session. Message me to schedule your appointment. #BorntoInspire #BorntoServe #Coachsamuk

For the past 25 years, Chalyce has dedicated herself to tapping nature and resources for her clients through research, education, and coaching in both traditional and non-traditional technique. She brings all of this and more to your discovery of Sustainable Wellness. She is an IV-certified medical assistant and has certifications in aromatherapy and holistic health coaching.

Orya Deisraeli musician, singer . a certified voice teacher, life coach. and laughter workshop guide.

Evita Ochel is the author of the book "Healing & Prevention Through Nutrition" and a researcher, writer, speaker, visionary, and entrepreneur in the fields of science, spirituality, holistic health, plant-based nutrition, and sustainable living. She is a teacher with 20 years of experience, and also the creator of several online publications - EvolvingBeings.com and EvolvingWellness.com, and the founder of Healthytarian.com - a lifestyle based on Fresh Thinking, Smart Eating and Mindful Living. Her teaching and writing work in the health and nutrition field focuses on natural, wholesome, plant-based, vegan, and organic nutrition to enjoy optimal health and longevity. Her spirituality-oriented teaching focuses on consciousness expansion and heart-centered living for most joy, satisfaction, and inner peace. To learn more about her work, visit www.EvitaOchel.com

Karyn Calabrese declares "she is not special". Yet it is undeniable, she has a special gift. She has learned to listen to the knowledge innate within herself and become a leading holistic healer and teacher. Many people look at Karyn at 67 and assume she inherited a strong matriarchy. The facts are, however, that both her mother and grandmother died at ages younger than Karyn is now. With this seeming fate at hand, she sets out to prove her genetic heredity wrong. This is where her story begins. Alone with two children to raise, she bought her first wheatgrass juicer and opened a new life of growth and prosperity with her first business, growing and distributing wheatgrass. More importantly this began her life-long exploration into the inter-connectedness between food and body and the ultimate attainment of self-insurance and inner peace. Karyn had been a vegetarian for 12 years, but this was merely a first step leading towards a completely raw food diet. No doubt this is a tough life to come to. It is out of the "norm" and denies what we have so long held as "truths". To make this more feasible, Karyn opened her raw-foods restaurant, Karyn's Fresh Corner, which was a thriving success. Although mostly self taught, Karyn had many mentors along the way. It was through these interactions that Karyn found the next important step in her path. She believes it is not enough to simply eat live foods but to cleanse the body of the strong, negative, anti-life foods still in the body. Today, Karyn teaches detoxification classes through the year to give these lessons to others. To facilitate this process of cleansing, she opened a holistic therapy center, Karyn's Inner Beauty Center. This is where we find Karyn today. A 67 year old woman and "Raw Foodist of the Year" who lives the full, lively life she envisioned giving herself. She is working on a book that gives the voice to the positive experiences of the people she has helped along their own journeys. And this is what, contrary to what she declares, does indeed make her special. She has created an all-encompassing environment of food, health, guidance and care where we can all participate in our own well being. For as Karyn herself questions at the end of every day: "If you don't take care of this, the most magnificent machine you'll ever be given, where are you going to live?"