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Areas of Expertise
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Katy, TX, USA

Hello! I am a happily married Christian Mom of 2 grown kids! I discovered the raw, plant-based lifestyle in 2007 and developed a passion for making raw vegan food through Alissa Cohen. I began teaching classes through her certified program in 2010.

I was a flight attendant for Continental (United) Airlines for 20 years. I began working my gourmet raw business as a Personal Chef which led to a partnership with working my business through Tru Meals in Houston, TX. When Tru Meals closed, I was still interested in continuing my professional business. At that point, ...See All


Alissa Cohen Certified Teacher Raw and Living Foods -- Levels 1, 2, and 3

Experience and Distinctions

For 2 years I worked my Personal Chef Business through Tru Meals in Houston Texas. For 8 months I conducted Raw and Living Food demos at Whole Foods in Sugarland, TX. I was featured on Great Day Houston in April and June of 2010 and interviewed on 97.9 The Box Madd Hatter Morning show also in 2010. I was priviledged to demo raw and living foods in the Houston Metropolitian Show featuring Paula Deen in 2011 and 2012. I was the exclusive raw vegan chef for Tru Meals in Houston, TX for 2 years. In 2012, I began working in ...See All

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Expert Academy on LiL
10 Completed Sessions
Last Session:
Mon Oct 19 2020 at 01:00 pm EST
Last Log-in:
Tue Oct 20 2020 at 02:14 pm EST
On Learn It Live Since:
Wednesday Dec 28, 2011
Learning Intrest
About Renee Herndon
Group Classes (9)
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Renee Herndon
Health & Wellness > Raw Food Diet
Recorded: Oct 19, 2020 at 01:00 pm EST
We will cover 3 recipes: Thai Coconut IceCream, Thai Coconut Yogurt, and Sprouted Wheat berry Sandwich Bread in a 1 hour class. Time will be allotted at the end for questions.
Renee Herndon
Health & Wellness > Raw Food Diet
Recorded: Oct 16, 2020 at 04:00 pm EST
Raw Vegan Do-nuts are delicious!!! Let us see how easy they are to make together!
Got a sweet tooth!!!! Craving something sweet, chocolate, and delicious? Meee too!!!!! So, lets get together and make some Raw Brownies!!!! I love the taste of Carob, so lets marry it with some Pecans and create a fabulous dessert that is healthy for you and satisfies that craving for something sinfully delicious! There are many benefits to using Carob. Here are just a few: Carob lowers cholesterol level in the blood. It acts as an antioxidant. It can be used to treat diarrhea in children and adults. It contains an active substance that is effective against asthma. Carob is also used for asthma problems caused by allergies. It is a good expectorant. If the smokers use it for a few days, they will see how to expectorate. It doesn't contain caffeine. It works nicely for patients that have high blood pressure. It can help to prevent lung cancer, if used regularly. It contains vitamins E and is used for the treatment of cough, flu, anemia and osteoclasis. Carob tannins have Gallic acid. Gallic acid is analgesic, anti allergic and antibacterial. It is also antioxidant, antiviral and antiseptic. It is used for the treatment of polio in children, as the Gallic acid in carob tannins helps to prevent polio. It is rich in phosphor and calcium. For this reason, it is used in the fight against osteoporosis. So join me here and let's make a delicious raw dessert!!!'
Learning Materials