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(GMT-05:00) Eastern Time (US & Canada)
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USA
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Learner on LiL
8 Completed Sessions
Last Session:
Fri Jul 13 2012 at 10:30 pm EST
Last Log-in:
Wed Mar 14 2012 at 09:48 am EST
On Learn It Live Since:
Wednesday Mar 14, 2012
Group Classes (8)
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It's SUMMERTIME!!! Let's show our kids that eating Raw and Living Foods is not only loads fun but healthy as well! Grab your little ones and join me as I show you some exciting raw goodies that will make either your toddler or teenager smile and ask for more!!! Fruits and Vegetables provide kids with needed vitamins and minerals they need to build and healthy bodies. From Chocolate Banana Pops to fresh Smoothies or Juice to Torte Balls, there is no end to what you can make to keep your kids happy this summer!
Stay COOL this Summer with a CUCUMBER SANDWICH also known as a Gorilla Sandwich! Cucumbers are said to have 94% water in them. They not only hydrate from within but also moisturize the skin. This is especially helpful in the dry summer months in order to flush toxins out of the body and maintain healthy tissue and skin. Join me for an exciting Raw Class as I show you how to make a great Raw Lunch using Cucumbers!
“We cannot solve our problems with the same thinking we used to create them.” That sage perspective comes from the Father of Modern Physics, Albert Einstein, and offers a practical explanation as to why we need to shift our thinking. The reality is that anyone and anything that has made an impact or left an undeniable imprint refused to be common. Financial markets are shifting all over the world, industries are being forced to adapt to the “New Normal,” management philosophies are being re-examined for relevancy and organizations are being forced to reset, reignite and shift. At the end of the session you will be able to do the following: See Differently and create the future instead of having it created for you Lead Brilliantly in all facets of your life Think Confidently and make a difference
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Stephanie Redcross is the founder and managing director of Vegan Mainstream – a San Diego-based marketing company that strives to bring mindful companies and services into the mainstream. Having observed her parents’ entrepreneurial spirits and experiences in business ownership, Stephanie learned early on that passion and hard work are the cornerstones to success. Passionate herself about living and advocating a vegan lifestyle for health, environmental, and ethical reasons, Stephanie has made it her life mission to help likeminded entrepreneurs and small to mid-sized companies reach and exceed their goals. She also hopes to encourage all businesses to consider both the marketing viability and ethical importance of shifting to veg-friendly products and services.
Syvella Brantley (Entrepreneur | Author | Blogger| Internet Marketing Expert | Social Media Manager), is the Founder and CEO of Blue Butterfly Marketing, a website development and unique marketing consulting agency in Columbia, Maryland. Syvella has worked with some of the top names in Internet Marketing as well as consulted with dozens of entrepreneurs, businesses and non-profits both around the country. She is the author of Google Places 411 and the founder of the 501c3 non-profit organization Dedicated To Youth Foundation, Inc. In addition to speaking at leading interactive marketing events and conducting training events, Syvella has also hosted wildly popular social events in Baltimore/Washington area. Prior to founding Blue Butterfly Marketing, she served for 10 years as a Wedding and Event Planning Director with Beginning Two End, Inc. A student herself, Syvella is in love with the internet and technology that connects people of like minds and interests around the world. Syvella is passionate about helping individuals and small businesses with using unique marketing techniques and effective online marketing strategies using social tools.
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Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. George's Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star. His scientific publications number over 150, "The Best Doctors in America" 1994-1995 published by Woodward and White cites Dr. Esselstyn's surgical expertise in the categories of endocrine and breast disease. In 1995 he published his bench mark long-term nutritional research arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart Disease, making it one of the longest longitudinal studies of its type. It is most compelling, as no compliant patients have sustained disease progression. Today, beyond 20 years compliant patients continue to thrive.
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